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HomeOur programsDVS and AVSPrograms in EnglishBy economic sectorDetail of the trade

AVS en Institutional Pastry

Code :

Durée du programme : heures | mois

 

Description :

 

Quelques qualités recherchées :

  • highly developed senses (sight, taste and smell) good observation and organization skills dexterity ability to work with speed and precision creativity and sense of aesthetics good customer-service skills (an asset)

 

Établissements qui offrent la formation :

Sur l’île de Montréal en français :

Sur l’île de Montréal en anglais :

    Sans objet

 

Préalables :

Persons enrolling in a program of study leading to an Attestation of Vocational Specialization (AVS) must hold a Diploma of Vocational Studies (DVS) in the trade or occupation corresponding to the desired program of study, or have been granted recognition of equivalent learning. OR They must already be performing the occupation or trade related to the desired program of study. There are no admission requirements for programs designed to help people start a business.

 

Spécialisations possibles (ASP) :

    Sans objet

 

Renseignement utiles :

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